Kingston Estate
Cabernet Sauvignon
Description
As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines.
BOUQUET Lifted blackcurrant aromas combined with subtle vanillin oak.
PALATE Rich and plush with generous black fruits and spice, effortlessly integrated with robust tannins.
PAIR WITH Barbecued lamb ribs.
Tasting Notes
Awards
DOUBLE GOLD 2019 Melbourne International Wine Competition (2018 Vintage)
DOUBLE GOLD 2019 Berlin International Wine Competition (2017 Vintage)
DOUBLE GOLD 2018 Asia International Wine Competition (2017 Vintage)
BLUE GOLD 2017 Sydney International Wine Competition (2016 Vintage)
GOLD 2020 Berliner Wine Trophy (2019 Vintage)
GOLD 2020 Mundus Vini International Wine Awards (2019 Vintage)
GOLD 2020 China Wines & Spirits Awards (2019 Vintage)
GOLD 2017 New Zealand International Wine Show (2016 Vintage)
GOLD 2017 Berliner Wine Trophy (2015 Vintage)
Product Description
As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines.
BOUQUET Lifted blackcurrant aromas combined with subtle vanillin oak.
PALATE Rich and plush with generous black fruits and spice, effortlessly integrated with robust tannins.
PAIR WITH Barbecued lamb ribs.
Additional Information
| Weight | 1 kg |
|---|
More Kingston Estate
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Kingston EstateMerlot
Aromas of blackberry, ripe plum and spice. Presence of dark fruits and soft tannins on the palate, adding complexity and length to the quintessential smooth finish.
